These “Mini Chicken Pot Pies” are the best go to when you need something that’s easy to fix and easy to clean up. Let me tell you when the kids are having a sleepover this is a healthy snack that they all will love. All the kids want my kids to have the sleep overs, not sure that’s always a good thing, lol. But these little pies pack a big taste and go over great! And if you have one that likes to help in the kitchen then no problem. They will be making them on their own in no time. So get out the cupcake tins and let’s eat!
What You Need
- Cupcake Tin
- Medium Size Bowl
- 1/4 measuring Cup
- Cooking Spray
- 1 Can of Dough Sheet
- 1 Can (10 1/2 oz) of Cream Chicken Soup
- 1 Cup of Frozen Peas and Carrots or (1/2 Cup of Frozen Peas and Carrots and 1/2 Cup of Frozen Small Cubed Potatoes)
- 1 Cup of Shredded or Chopped Chicken (Boiled or Rotisserie)
Now let’s Prepare and Mix
Preheat your oven to 375 Degrees and spray 8 cupcake cups with the cooking spray. Now you want to roll out that dough sheet. I roll it out on wax paper, this seems to work well. You need to cut the dough sheet into 8 squares. I like to use my pizza cutter, it works great, but any sharp knife will work. Take each square and press down in the bottom and up the sides of the cupcake cup.
Get your Medium size bowl out and combine all the ingredients together. I like to let my cup of frozen veggies set out from the time I start till I add them into the bowl. But if you like your veggies to be crunchy, then leave them in the freezer until you are ready to mix them into the bowl with the other ingredients. One of the best parts of this recipe is that you can have the veggies you like, the way you like them. Some folks like to add shredded cheese, sounds good but I haven’t tried that yet!
Get it Ready and in the Oven
Time to get that 1/4 measuring cup out. Scoop out 1/4 cup of the Mixture and pour into one of the cupcake cups you have prepared. Once you have all the cups filled you can close them up. Many folks will leave the top open, but I prefer my pot pies with a top. I take one corner from the opposite side of the cup and bring them to a pike. Then press the edges of the sides together to seal the mixture inside. I like to have a cup of water handy to wet my fingers with. This makes sealing the edges much easier.
We are all ready for the Oven. The oven should be heated to the needed 375 Degrees. Place the cupcake tin into the oven and let them cook for 15 to 18 minutes. They should be a golden brown color on top when they’re ready to come out of the oven. Let them cool for about 5 minutes. It’s so tempting to put them on your plate as soon as you take them from the oven. You will want to wait however, it’s so much easier to remove them from the cup when you let them cool a little.
Y’all come back now
Let’s eat! I really hope y’all enjoy this recipe. It’s so easy and so good, I bet you find yourself having it every couple of weeks. It’s always good to have another great way to cook and eat chicken. Be sure to come back to our community, we are always adding new finds and opportunities.
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